CQC Home
CQC Closure Survey
 


Winery
Information
How would you describe your winery?
Premium
Super Premium
Ultra Premium
What is your estimated CASE PRODUCTION for this year?
<10,000
10-50,000
50-100,000
100-500,000
 

What is your estimate for the range of AGING TIME that occurs between when you release wines for sale and when they are eventually consumed?

For example, if you estimate that 20% of your total wine production is consumed within 6-24 months of release - enter "20" in box 3.

(1) %   In less than 1 month
(2) %   Within 1-6 months
(3) %   Within 6-24 months
(4) %   In more than 2 years
When storing wine, how are the bottles primarily oriented?
Neck Up
Neck Down
 
When shipping wine, how are the bottles primarily oriented?
Neck Up
Neck Down
 


Natural
Cork
Percentage of wines bottled under Natural Cork    %
How do you describe your QC ANALYSIS on incoming shipments of this closure?
extensive
(5)
(4)
(3)
(2)
none
How do rank the importance of AGING POTENTAL when choosing this closure?
highest
(5)
(4)
(3)
(2)
lowest
How do rank the importance of MARKETING ISSUES when choosing this closure?
highest
(5)
(4)
(3)
(2)
lowest
How do rank the importance of COST FACTORS when choosing this closure?
highest
(5)
(4)
(3)
(2)
lowest
Additional Comments About Natural Cork

Technical
Cork
( 1+1 )
Percentage of wines bottled under Technical Cork    %
How do you describe your QC ANALYSIS on incoming shipments of this closure?
extensive
(5)
(4)
(3)
(2)
none
How do rank the importance of AGING POTENTAL when choosing this closure?
highest
(5)
(4)
(3)
(2)
lowest
How do rank the importance of MARKETING ISSUES when choosing this closure?
highest
(5)
(4)
(3)
(2)
lowest
How do rank the importance of COST FACTORS when choosing this closure?
highest
(5)
(4)
(3)
(2)
lowest
Additional Comments About Technical Cork

Synthetic
Closures
Percentage of wines bottled under Synthetics   %
How do you describe your QC ANALYSIS on incoming shipments of this closure?
extensive
(5)
(4)
(3)
(2)
none
How do rank the importance of AGING POTENTAL when choosing this closure?
highest
(5)
(4)
(3)
(2)
lowest
How do rank the importance of MARKETING ISSUES when choosing this closure?
highest
(5)
(4)
(3)
(2)
lowest
How do rank the importance of COST FACTORS when choosing this closure?
highest
(5)
(4)
(3)
(2)
lowest
Additional Comments About Synthetics

Screw-cap
or
Other
Closure
Percentage of wines bottled under Screw-Caps   %
How do you describe your QC ANALYSIS on incoming shipments of this closure?
extensive
(5)
(4)
(3)
(2)
none
How do rank the importance of AGING POTENTAL when choosing this closure?
highest
(5)
(4)
(3)
(2)
lowest
How do rank the importance of MARKETING ISSUES when choosing this closure?
highest
(5)
(4)
(3)
(2)
lowest
How do rank the importance of COST FACTORS when choosing this closure?
highest
(5)
(4)
(3)
(2)
lowest
Additional Comments About Screw-Caps
Thank You for Your Participation
This form is designed to be forwarded by Email to survey@corkqc.com
When you click the "Submit Form" button, an email response should be prepared automatically.