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The following grading system
has been adopted by CQC members to provide a common terminology in defining
the visual grades of wine corks.
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Grade
A

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These are corks with top
quality visual appearance - excellent surfaces, with no major visual
flaws and few small ones.
- No holes or pores
which exceed 2mm.
- No cracks originating
at the ends which exceed 11% of cork length.
- No cracks in the body
of the cork to exceed 18% of cork length.
- All cracks must be
tight and not open.
- No horizontal cracks.
- No worm holes, hardwood,
belly spots, or greenwood.
- Several narrow and
shallow lenticels are acceptable if they are free of dust and
particles.
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Grade
B

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These are corks of good
visual appearance with no major visual flaws and with surface visual
flaws of no depth or substance.
- No holes or pores
which exceed 5mm.
- No cracks originating
at the ends which exceed 18% of cork length.
- No cracks in the body
of the cork to exceed 25% of cork length.
- All cracks must be
tight and not open.
- Lenticels and horizontal
cracks must not open up when ends of the corks are bent.
- No Greenwood. No angeled
or deformed corks.
- Very small chips and
lateral worm activity in the middle of the body of the cork may
be acceptable.
- Lenticels at ends
must not be wide or deep and should be free of dust and particles
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Grade
C

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These are corks of average
visual appearance with one or more major visual flaws which will be
of cosmetic nature only. Thus they may be aesthetically unappealing,
but functional.
- No cracks, channels,
hardwood or belly spots which exceed 55% of cork length.
- Lenticels and horizontal
cracks on body may open up when ends of the corks are bent.
- Greenwood to 55% of
cork length is acceptable unless severe depth or width.
- Large chips are acceptable.
- No worm activity from
end to side which exceed 55% of cork length.
- No dry years which
exceed 55% of cork length.
- There may be heavy,
but not continuous porosity.
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To download this graphic please see visual grades.pdf |