Outgoing Cork Standards
I. TEST PROCEDURES
A. BATCH QUALITY
The batch quality should match any samples presented to clients on which the order was based. Cork samples sent to a client should contain a minimum of 24 corks.
Permanent records of the quality control tests for each lot will be kept by the Supplier for a period of at least five years.
Every reasonable effort will be made to ensure the pristine character of the corks is preserved while in processing at members’ facilities.