All Research Presentations
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Consumer Attitudes towards Wine Closures $ 1.00
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Do Cork Closures Protect Wines from Dimethyl Sulfide Aromas? $ 1.00
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Screening Cork Shipments with Group Soaks $ 1.00
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Sensory Detection and Recognition of TCA in Various Matrices $ 1.00
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Characteristics of Oxygen Permeability in Wine Closures $ 2.00
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Closure Survey of Sommeliers $ 2.00
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CQC Study of Disk Performance in Preventing TCA Transfer from 1+1 Corks $ 2.00
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Flaws Responsible for Commercial Rejection of Wines $ 2.00
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American Vineyard Foundation Study of Group Soaks as a TCA Screening Tool $ 3.00
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Behavior of TCA in Wines with Higher Alcohol $ 3.00
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Post Bottling Reduction and Permeability Performance $ 3.00
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Survey of Storage Practices for California Wineries $ 3.00