All Research Presentations
- Consumer Attitudes towards Wine Closures $ 1.00
- Do Cork Closures Protect Wines from Dimethyl Sulfide Aromas? $ 1.00
- Screening Cork Shipments with Group Soaks $ 1.00
- Sensory Detection and Recognition of TCA in Various Matrices $ 1.00
- Characteristics of Oxygen Permeability in Wine Closures $ 2.00
- Closure Survey of Sommeliers $ 2.00
- CQC Study of Disk Performance in Preventing TCA Transfer from 1+1 Corks $ 2.00
- Flaws Responsible for Commercial Rejection of Wines $ 2.00
- American Vineyard Foundation Study of Group Soaks as a TCA Screening Tool $ 3.00
- Behavior of TCA in Wines with Higher Alcohol $ 3.00
- Post Bottling Reduction and Permeability Performance $ 3.00
- Survey of Storage Practices for California Wineries $ 3.00