All Research Presentations
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Consumer Attitudes towards Wine Closures
$ 1.00
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Do Cork Closures Protect Wines from Dimethyl Sulfide Aromas?
$ 1.00
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Screening Cork Shipments with Group Soaks
$ 1.00
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Sensory Detection and Recognition of TCA in Various Matrices
$ 1.00
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Characteristics of Oxygen Permeability in Wine Closures
$ 2.00
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Closure Survey of Sommeliers
$ 2.00
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CQC Study of Disk Performance in Preventing TCA Transfer from 1+1 Corks
$ 2.00
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Flaws Responsible for Commercial Rejection of Wines
$ 2.00
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American Vineyard Foundation Study of Group Soaks as a TCA Screening Tool
$ 3.00
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Behavior of TCA in Wines with Higher Alcohol
$ 3.00
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Post Bottling Reduction and Permeability Performance
$ 3.00
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Survey of Storage Practices for California Wineries
$ 3.00
