Cork Taint Issues
- Screening Cork Shipments with Group Soaks $ 1.00
- CQC Study of Disk Performance in Preventing TCA Transfer from 1+1 Corks $ 2.00
- American Vineyard Foundation Study of Group Soaks as a TCA Screening Tool $ 3.00
- Consumer Sensory Detection of TCA in Wine $ 4.00
- CQC Study of Chemical Origins for Off-Aromas in Wine $ 5.00
- ETS/CQC Study of Releasable TCA and its Behavior in Bottled Wine $ 6.00