Cork Taint Issues
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Screening Cork Shipments with Group Soaks
$ 1.00
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CQC Study of Disk Performance in Preventing TCA Transfer from 1+1 Corks
$ 2.00
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American Vineyard Foundation Study of Group Soaks as a TCA Screening Tool
$ 3.00
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Consumer Sensory Detection of TCA in Wine
$ 4.00
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CQC Study of Chemical Origins for Off-Aromas in Wine
$ 5.00
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ETS/CQC Study of Releasable TCA and its Behavior in Bottled Wine
$ 6.00
